Masteral Erakool

Operating since 2008, Masteral Erakool provides vocational training for food handlers, including staff in catering, industry, and commerce, as well as school and kindergarten management. The curriculum focuses on food hygiene compliance and the implementation of HACCP (Hazard Analysis Critical Control Points) systems to ensure food safety. These programs are designed to help professionals manage food safety working groups and develop safe food-handling habits within their organizations.

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