BRANŻOWA SZKOŁA I STOPNIA NR 23 IM. ŚW. MAKSYMILIANA MARII KOLBE W KRAKOWIE

Operating as part of the Zespół Szkół Przemysłu Spożywczego, this institution focuses on food industry education. Students engage in practical activities such as baking and participate in community events to showcase their vocational skills. The school also incorporates civic education through projects like "Uczeń – Obywatel," which includes visits to local government offices.

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