BRANŻOWA SZKOŁA I STOPNIA NR 3 W EŁKU

The school prepares students for careers as cooks, confectioners, and sales assistants. Its educational approach emphasizes practical skills through professional workshops, such as artisanal ice cream and confectionery training, and collaborations with local hospitality businesses. Students also participate in career readiness projects and international exchange initiatives to support their transition into the labor market.

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