BRANŻOWA SZKOŁA II STOPNIA NR 2 W CHORZOWIE

Operating as part of the Zespół Szkół Gastronomiczno-Usługowych im. Marii Dąbrowskiej, the school provides advanced vocational training in fields such as culinary arts and hotel management. Its educational approach emphasizes practical skills, including professional bartending and cooking, supported by a dedicated school workshop. Students participate in regional and national competitions to refine their professional expertise in the hospitality sector.

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