BRANŻOWE CENTRUM UMIEJĘTNOŚCI W DZIEDZINIE PRZETWÓRSTWO MIĘSA W SOKOŁOWIE PODLASKIM

Operating within the Zespół Szkół Centrum Kształcenia Rolniczego im. Władysława Stanisława Reymonta, this center focuses on professional competencies in meat processing. It provides specialized training and organizes national knowledge competitions for food technology technician students. The center also offers online vocational guidance for primary and secondary school students.

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