BRANŻOWA SZKOŁA II STOPNIA NR 4 W BIAŁYMSTOKU ZESPOŁU SZKÓŁ GASTRONOMICZNYCH W BIAŁYMSTOKU

The school provides specialized training for students pursuing careers as food technology technicians and nutrition and gastronomic services technicians. As part of a larger gastronomic education complex, it focuses on preparing students for professional roles in the culinary and hospitality industries. The curriculum emphasizes practical skills and professional development within the food service sector.

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