Technikum nr 4 w Zespole Szkół Gastronomicznych

Operating within a municipal gastronomic education complex in Łódź-Śródmieście, Technikum nr 4 w Zespole Szkół Gastronomicznych prepares young people for professional pathways in food service and nutrition. Students build practical competencies in catering, restaurant operations, and waiter services supported by English and French language instruction. The curriculum bridges technical gastronomy standards with direct service-sector preparation.

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