Technikum Przemysłu Spożywczego nr 22 im. św. Maksymiliana Marii Kolbe w Krakowie

Technikum Przemysłu Spożywczego nr 22 im. św. Maksymiliana Marii Kolbe w Krakowie has provided technical instruction since 1958. Operating within a larger educational complex, the school offers specialised training in food technology, catering services and waiter qualifications. Students also study English, French and German to enhance their communication skills for the hospitality sector. The curriculum bridges traditional craft instruction with modern food industry standards.

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