Zespół Szkół Spożywczych i Hotelarskich w Radomiu

Zespół Szkół Spożywczych i Hotelarskich w Radomiu organises education around food, hospitality and related service professions. The supported pathways include technician programmes in hotel management, nutrition and gastronomic services, tourism organisation and food technology, together with branched-school training for cook and pastry chef. This combination creates a service-sector profile with both technician and craft routes.

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